principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. "
.
Contributor(s): pawsey k. rosa.
Material type:
BookPublisher: uk : hutchinson 1973Edition: 2 ed.Description: ", 214p.; 24 cm.".ISBN: 0091525616.Subject(s): food-microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| QR115.M53 1974 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 MICRO-ORGANISMS IN FOODS 1 | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.S69 1982 food microbiology progress through increase knowledge: | QR171.I6.M53 1977 Microbial ecology of the gut / |
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