Meat hygiene.
Contributor(s): Albertsen, V. E.
Material type: BookPublisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Description: 527 p. illus. (part col.) 24 cm.Subject(s): MeatItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB | ||
General Circulation Books | General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
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RA601.T75 1975 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA602.M43 1957 Meat hygiene. | RA602.M43 1957 Meat hygiene. | RA639.3.H53 1984 Pest animals in buildings : | RA640 .M48 1979 a simplified guide to program evaluation: |
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