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"clean catering:a handbook on premises,equipment and practice: s for the promotion of hygiene in food establishments/ .. "

Material type: materialTypeLabel

BookPublisher: uk : h.m.s.o 1963Edition: 1 ed.Description: "vi, 89p.; 24 cm.".DDC classification: 614. 3 hea

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books		Non-fiction	614. 3 hea (Browse shelf)	Available	wk

Total holds: 0

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