000 -LEADER |
fixed length control field |
00473nam a2200157 4500 |
001 - CONTROL NUMBER |
control field |
8166 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014124.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
614. 3 hea |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"0, . " |
9 (RLIN) |
3953 |
245 10 - TITLE STATEMENT |
Title |
"clean catering:a handbook on premises,equipment and practice: |
Remainder of title |
s for the promotion of hygiene in food establishments/ |
Statement of responsibility, etc |
.. " |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
h.m.s.o |
Date of publication, distribution, etc |
1963. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"vi, 89p.; |
Dimensions |
24 cm." |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |