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"clean catering:a handbook on premises,equipment and practice: s for the promotion in food establishments/ .. "

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Material type: materialTypeLabelBookPublisher: uk : h.m.s.o 1963Edition: 1 ed.Description: "vi, 89p.; 25 cm.".DDC classification: 614. 3 hea
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction RA601.G73 1958 (Browse shelf) Available wk
Total holds: 0

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