Practical Cookery For Level 2Commis Chef Apprentices and NVQS David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe Book
By: Foster David
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Non-fiction | TX820 .F67 2019 (Browse shelf) | Available | MK |
Total holds: 0
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TX361 .K45 2013 Aging well with nutrition / | TX531 .J37 2007 Food,Science & Technology | TX714.C36 2012 practical cookery | TX820 .F67 2019 Practical Cookery | TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / | TX911.3.E84 1992 Ethics in hospitality management : |
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