000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220916b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781510461710 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX820 |
Item number |
.F67 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Foster David |
Dates associated with a name |
2019 |
9 (RLIN) |
51817 |
245 ## - TITLE STATEMENT |
Title |
Practical Cookery |
Remainder of title |
For Level 2Commis Chef Apprentices and NVQS |
Statement of responsibility, etc |
David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe |
Medium |
Book |
250 ## - EDITION STATEMENT |
Edition statement |
14th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Hodder Education |
Date of publication, distribution, etc |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii,640p |
Other physical details |
ill;Col |
Dimensions |
28cm |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |