the savoy english course for the catering industry: basil;
By: lord.
Material type: BookPublisher: uk: edward arnold 1973Edition: 1.Description: 140, 21.ISBN: 0 7131 1746 x; (paper back):.Subject(s): d -- mutiple authorsDDC classification: 246 42 lor | 420Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX911.C65 1973 (Browse shelf) | Available | RN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | |||||||
TX911.B85 1993 Reception student guide: | TX911.C43 1999 catering college delights: vegetarian: | TX911.C64 1971 Introduction to professional food service:written for the: | TX911.C65 1973 the savoy english course for the catering industry: | TX911.C65 M55 1993 Serving food & drink in the bar: | TX911.D67 1976 Case studies in hotel management : | TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., |
includes index
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