| 000 -LEADER |
|---|
| fixed length control field |
00555nam a2200229 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515013941.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 7131 1746 x |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(paper back): |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
KEPU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
246 42 lor |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
420 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
lord, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
the savoy english course for the catering industry: |
| Statement of responsibility, etc |
basil; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
edward arnold |
| Date of publication, distribution, etc |
1973, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
140, |
| Dimensions |
21 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
d |
| General subdivision |
mutiple authors |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
