| 000 -LEADER |
|---|
| fixed length control field |
00893cam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2707014 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515022549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
710311s1969 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76021557 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
B69-14254 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0434911313 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kepu |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820 |
| Item number |
.L46 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leto, M. J. |
| Fuller form of name |
(Mario Jack), |
| Dates associated with a name |
1910- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The larder chef: |
| Remainder of title |
food preparation and presentation |
| Statement of responsibility, etc |
[by] M. J. Leto and W. K. H. Bode. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Heinemann, |
| Date of publication, distribution, etc |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 226 p. |
| Other physical details |
illus. |
| Dimensions |
23 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
45/- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking. |
| 9 (RLIN) |
2268 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cold dishes (Cooking) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat cutting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food presentation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bode, W. K. H. |
| Fuller form of name |
(Willi Karl Heinrich), |
| Dates associated with a name |
1931- |
| Relator term |
joint author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX820 |
