Leto, M. J. 1910-
The larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode. - London, Heinemann, 1969. - x, 226 p. illus. 23 cm.
0434911313
76021557
B69-14254
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
TX820 / .L46
The larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode. - London, Heinemann, 1969. - x, 226 p. illus. 23 cm.
0434911313
76021557
B69-14254
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
TX820 / .L46