000 -LEADER |
fixed length control field |
00668cam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
4567809 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015327.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
711228s1971 enka 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73871422 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B71-22176 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0434907073 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
.H27 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.752 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hanneman, L. J. |
Fuller form of name |
(Leonard John) |
9 (RLIN) |
2689 |
245 10 - TITLE STATEMENT |
Title |
Patisserie |
Statement of responsibility, etc |
[by] L. J. Hanneman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
Heinemann, |
Date of publication, distribution, etc |
1971. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 349 p.; |
Other physical details |
illus. |
Dimensions |
24 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
£3.50 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pastry. |
9 (RLIN) |
2690 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX773 |