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Hanneman, L. J.

Patisserie [by] L. J. Hanneman. - London, Heinemann, 1971. - ix, 349 p.; illus. 24 cm.

ISBN: 0434907073

LCCN: 73871422

Nat. Bib. No.: B71-22176

Subjects--Topical Terms:
Pastry.

LC Class. No.: TX773 / .H27 2006

Dewey Class. No.: 664/.752

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