000 -LEADER |
fixed length control field |
01369cam a22003134a 4500 |
001 - CONTROL NUMBER |
control field |
14116665 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050922s2006 ne a b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005027673 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750679360 (pbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm61748285 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BAKER |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911 |
Item number |
.M66 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Morgan, James L. |
Fuller form of name |
(James LeRoy), |
Dates associated with a name |
1946- |
9 (RLIN) |
8577 |
245 10 - TITLE STATEMENT |
Title |
Culinary creation : |
Remainder of title |
an introduction to foodservice and world cuisine / |
Statement of responsibility, etc |
by James L. Morgan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Amsterdam ; |
-- |
Boston : |
Name of publisher, distributor, etc |
Elsevier Butterworth-Heinemann, |
Date of publication, distribution, etc |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 370 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm + |
Accompanying material |
1 CD-ROM (4 3/4 in.). |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Butterworth-Heinemann hospitality management series |
9 (RLIN) |
8578 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 313-318) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service. |
9 (RLIN) |
375 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
International cooking. |
9 (RLIN) |
8579 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0519/2005027673.html |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX911 |