Morgan, James L. 1946-
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. - xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.). - Butterworth-Heinemann hospitality management series .
Includes bibliographical references (p. 313-318) and index.
0750679360 (pbk. : alk. paper)
2005027673
Food service.
International cooking.
TX911 / .M66 2006
647.95
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. - xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.). - Butterworth-Heinemann hospitality management series .
Includes bibliographical references (p. 313-318) and index.
0750679360 (pbk. : alk. paper)
2005027673
Food service.
International cooking.
TX911 / .M66 2006
647.95