000 -LEADER |
fixed length control field |
01181cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
381777 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014710.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
790314s1978 enk b f001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78323218 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB*** |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0444800271 (Elsevier/North Holland) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
kpuc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
.M13 1978 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.1 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McCance, R. A. |
Fuller form of name |
(Robert Alexander), |
Dates associated with a name |
1898-1993. |
9 (RLIN) |
18955 |
240 10 - UNIFORM TITLE |
Uniform title |
Composition of foods |
245 10 - TITLE STATEMENT |
Title |
McCance and Widdowson's The composition of foods. |
250 ## - EDITION STATEMENT |
Edition statement |
4th rev. and extended ed. of MRC Special report no. 297 / |
Remainder of edition statement |
by A.A. Paul and D.A.T. Southgate. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
H.M. Stationery Off. ; |
Place of publication, distribution, etc |
Amsterdam ; |
-- |
New York : |
Name of publisher, distributor, etc |
Elsevier/North Holland Biomedical Press, |
Date of publication, distribution, etc |
1978. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 417 p. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
18956 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Widdowson, Elsie M. |
Fuller form of name |
(Elsie May), |
Dates associated with a name |
1906-2000, |
Relator term |
joint author. |
9 (RLIN) |
18957 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paul, A. A. |
9 (RLIN) |
18950 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Southgate, D. A. T. |
9 (RLIN) |
18951 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Composition of foods. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
4 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX551 |