McCance, R. A. 1898-1993.

McCance and Widdowson's The composition of foods. - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate. - London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978. - xii, 417 p. ; 26 cm.

Includes bibliographies and index.

0444800271 (Elsevier/North Holland)

78323218

GB***


Food--Composition.

TX551 / .M13 1978

641.1

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