Nutrition & you / (Record no. 123407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01796cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17873226 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211005110506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130903s2015 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013035734 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780321910400 (Student edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0321910400 (Student edition) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .B55 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blake, Joan Salge, |
| Relator term | author. |
| 9 (RLIN) | 46389 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition & you / |
| Statement of responsibility, etc | Joan Salge Blake, MS, RD, LDN, Boston University. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Nutrition and you |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 volume (various pagings) : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages R1-R-25) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 35790 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | General Circulation Books |
No items available.