000 | 03093nam a22004455i 4500 | ||
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001 | 978-1-62703-203-2 | ||
003 | DE-He213 | ||
005 | 20140220082834.0 | ||
007 | cr nn 008mamaa | ||
008 | 121120s2013 xxu| s |||| 0|eng d | ||
020 |
_a9781627032032 _9978-1-62703-203-2 |
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024 | 7 |
_a10.1007/978-1-62703-203-2 _2doi |
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050 | 4 | _aRM214-258 | |
072 | 7 |
_aMBNH3 _2bicssc |
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072 | 7 |
_aMED060000 _2bisacsh |
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082 | 0 | 4 |
_a616.2 _223 |
100 | 1 |
_aTanumihardjo, Sherry A. _eeditor. |
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245 | 1 | 0 |
_aCarotenoids and Human Health _h[electronic resource] / _cedited by Sherry A. Tanumihardjo. |
264 | 1 |
_aTotowa, NJ : _bHumana Press : _bImprint: Humana Press, _c2013. |
|
300 |
_aXXIII, 331 p. 58 illus., 30 illus. in color. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 | _aNutrition and Health | |
505 | 0 | _aFood Sources of Carotenoids -- Carrots of Various Colors -- Carotenoid Metabolism and Enzymology -- Reactive Oxygen and Nitrogen Species in Biological Systems: Reactions and Regulation by Carotenoids -- Kinetic Studies with Carotenoids -- Carotenoid Bioavailability: Influence of Dietary Lipid and Fiber -- Host Factors that Affect Carotenoid Metabolism -- Host Factors: Gender and Body Composition -- Carotenoid Metabolism and Health in Pregnancy and Lactation -- Carotenoids in Early Life -- Provitamin A Carotenoids and Cancer Prevention -- Lycopene and Cancer -- Lutein and Zeaxanthin and Eye Disease -- Carotenoids and Bone Health -- Provitamin A Carotenoids as a Dietary Source of Vitamin A -- Provitamin A Carotenoids and Immune Function -- Biofortification of Maize with Provitamin-A Carotenoids -- Horticultural Crops as a Source of Carotenoids -- Orange Sweetpotato as a Staple or Complementary Food -- International Efforts to Eradicate Vitamin A Deficiency. | |
520 | _aCarotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students. | ||
650 | 0 | _aMedicine. | |
650 | 0 | _aPersonal health and hygiene. | |
650 | 1 | 4 | _aMedicine & Public Health. |
650 | 2 | 4 | _aClinical Nutrition. |
650 | 2 | 4 | _aHealth Promotion and Disease Prevention. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9781627032025 |
830 | 0 | _aNutrition and Health | |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-62703-203-2 |
912 | _aZDB-2-SME | ||
999 |
_c96184 _d96184 |