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001			978-1-4614-7339-8
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008			130705s2013 xxu| s |||| 0|eng d
020			_a9781461473398 _9978-1-4614-7339-8
024	7		_a10.1007/978-1-4614-7339-8 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aPreedy, Victor R. _eeditor.
245	1	0	_aDiet Quality _h[electronic resource] : _bAn Evidence-Based Approach, Volume 1 / _cedited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Humana Press, _c2013.
300			_aXXX, 325 p. 43 illus., 32 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aDiet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet.
520			_aDiet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets.  Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
650		0	_aMedicine.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aPersonal health and hygiene.
650		0	_aEmergency medicine.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aPrimary Care Medicine.
650	2	4	_aFood Science.
650	2	4	_aMedicine/Public Health, general.
650	2	4	_aHealth Promotion and Disease Prevention.
700	1		_aHunter, Lan-Anh. _eeditor.
700	1		_aPatel, Vinood B. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461473381
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-7339-8
912			_aZDB-2-SME
999			_c95901 _d95901