000			02354nam a22005295i 4500
001			978-94-007-6588-7
003			DE-He213
005			20140220082528.0
007			cr nn 008mamaa
008			130814s2014 ne | s |||| 0|eng d
020			_a9789400765887 _9978-94-007-6588-7
024	7		_a10.1007/978-94-007-6588-7 _2doi
050		4	_aQH541.5.S3
050		4	_aQH541.5.F7
072		7	_aRBKF _2bicssc
072		7	_aSCI039000 _2bisacsh
072		7	_aNAT029000 _2bisacsh
082	0	4	_a551.4 _223
100	1		_aSauvé, Gilbert. _eeditor.
245	1	0	_aMolluscan Shellfish Safety _h[electronic resource] / _cedited by Gilbert Sauvé.
264		1	_aDordrecht : _bSpringer Netherlands : _bImprint: Springer, _c2014.
300			_aXXVI, 261 p. 58 illus., 22 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aPart I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants.
520			_aIn a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
650		0	_aEnvironmental sciences.
650		0	_aMedical virology.
650		0	_aAnalytical biochemistry.
650		0	_aFood science.
650		0	_aMicrobiology.
650		0	_aMarine Sciences.
650	1	4	_aEnvironment.
650	2	4	_aMarine & Freshwater Sciences.
650	2	4	_aMicrobiology.
650	2	4	_aAnalytical Chemistry.
650	2	4	_aVirology.
650	2	4	_aFood Science.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789400765870
856	4	0	_uhttp://dx.doi.org/10.1007/978-94-007-6588-7
912			_aZDB-2-EES
999			_c93861 _d93861