| 000 | 01131cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4890021 | ||
| 005 | 20130812112923.0 | ||
| 008 | 931117s1994 nyuab f 000 0 eng | ||
| 010 | _a 93043052 | ||
| 020 | _a0471304646 (pbk. : acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX925 _b.C214 1994 |
| 082 | 0 | 0 |
_a642/.6 _220 |
| 100 | 1 |
_aANDREWS SUDHIR _d1937- |
|
| 245 | 1 | 0 |
_aFood and beverage service training manual _cMatt A. Casado. |
| 260 |
_aNew York : _bWiley, _cc1994. |
||
| 300 |
_ax, 127 p. : _bill., maps ; _c21 cm. |
||
| 440 | 4 | _aThe Wiley pocket foodservice library | |
| 650 | 0 |
_aTable service _zUnited States _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aWine service _zUnited States _xHandbooks, manuals, etc. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/93043052.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix02/93043052.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c90610 _d90610 |
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