000 | 00852pam a2200277 4500 | ||
---|---|---|---|
001 | 306355 | ||
003 | KEPU | ||
005 | 20130730084508.0 | ||
008 | 730222r1973 caua b 001 0 eng | ||
010 | _a 73003138 | ||
020 |
_a0716708760 _a0716708752 (pbk) |
||
040 |
_aDLC _ctuk _dDLC |
||
050 | 0 | 0 |
_aTX353 _b.H53 |
082 | 0 | 0 | _a641.3/008 |
100 | 1 |
_aHoff, Johan E., _ecomp. _915774 |
|
245 | 1 | 0 |
_aFood: readings from Scientific American. _cWith introductions by Johan E. Hoff and Jules Janick. |
260 |
_aSan Francisco, _bW. H. Freeman _c[1973] |
||
300 |
_a268 p. _billus. _c30 cm. |
||
350 | _a$11.00 | ||
504 | _aBibliography: p. [259]-263. | ||
650 | 0 |
_aFood. _9796 |
|
700 | 1 |
_aJanick, Jules, _d1931- _ejoint comp. |
|
730 |
_aScientific American. _916648 |
||
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c90208 _d90208 |