| 000 | 00827cam a22002651 4500 | ||
|---|---|---|---|
| 001 | 6935820 | ||
| 003 | KEPU | ||
| 005 | 20130515022552.0 | ||
| 008 | 760420s1913 xx c 001 0 eng | ||
| 010 | _a 45044554 | ||
| 020 | _a434239003 | ||
| 035 | _a(OCoLC)2126342 | ||
| 040 |
_aDLC _cOClW _dKEPU |
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| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX719 _b.E833 |
| 100 | 1 |
_aEscoffier, A. _q(Auguste), _d1846-1935 |
|
| 245 | 1 | 2 |
_aA guide to modern cookery, _cby A. Escoffier. |
| 250 | _aNew and rev. ed. | ||
| 260 |
_aLondon, _bW. Heinemann, _c1913. |
||
| 300 |
_axvi, 891 p. _bfront. (port.) _c25 cm. |
||
| 500 | _a"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913. | ||
| 650 | 0 |
_aCooking, French. _92743 |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX719 |
||
| 999 |
_c88809 _d88809 |
||