| 000 | 01343cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 13463480 | ||
| 003 | KEPU | ||
| 005 | 20130515022551.0 | ||
| 008 | 040121s2004 enka 001 0 eng | ||
| 010 | _a 2004043521 | ||
| 020 | _a0521776090 (pbk.) | ||
| 040 |
_aDLC _cDLC _dKEPU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.D63 2004 |
| 082 | 0 | 0 | _222 |
| 100 | 1 | _aDodgshun, Graham. | |
| 245 | 1 | 0 |
_aCookery for the hospitality industry / _cGraham Dodgshun & Michel Peters. |
| 250 | _a5th ed. | ||
| 260 |
_aCambridge ; _aNew York : _bCambridge University Press, _c2004. |
||
| 300 |
_ax, 660 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking. _92692 |
|
| 650 | 0 |
_aCaterers and catering. _9374 |
|
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 700 | 1 | _aPeters, Michel. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/cam041/2004043521.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/cam041/2004043521.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0732/2004043521-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTX651 |
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