000 | 01602cam a22003734a 4500 | ||
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001 | 14549995 | ||
003 | KEPU | ||
005 | 20130827084701.0 | ||
008 | 060913s2006 enka b 001 0 eng c | ||
010 | _a 2006282845 | ||
015 | _aGBA4-Z0034 | ||
020 | _a0340719478 (pbk.) | ||
035 | _a(OCoLC)ocm56452595 | ||
040 |
_aUKM _cUKM _dKEPU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX354 _b.F69 1995 |
100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
245 | 1 | 0 | _aFox and Cameron's food science, nutrition & health. |
246 | 3 | 0 | _aFood science, nutrition & health |
250 |
_a7th ed. / _b[edited by] Michael E. J. Lean. |
||
260 |
_aLondon : _bHodder Arnold ; _aNew York : _bDistributed in the United States by Oxford University Press, _c2006. |
||
300 |
_ax, 320 p. : _bill. (some col.) ; _c25 cm. |
||
500 | _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xComposition. |
|
650 | 0 |
_aNutrition. _9795 |
|
700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) _911900 |
|
700 | 1 |
_aLean, M. E. J. _q(Michael Ernest John) |
|
700 | 1 |
_aFox, Brian A. _q(Brian Anthony). _tFood science, nutrition and health. |
|
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0701/2006282845.html |
906 |
_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK _hTX354.F69 1995 |
||
999 |
_c88769 _d88769 |