000 01602cam a22003734a 4500
001 14549995
003 KEPU
005 20130827084701.0
008 060913s2006 enka b 001 0 eng c
010 _a 2006282845
015 _aGBA4-Z0034
020 _a0340719478 (pbk.)
035 _a(OCoLC)ocm56452595
040 _aUKM
_cUKM
_dKEPU
042 _apcc
050 0 0 _aTX354
_b.F69 1995
100 1 _aFox, Brian A.
_q(Brian Anthony)
245 1 0 _aFox and Cameron's food science, nutrition & health.
246 3 0 _aFood science, nutrition & health
250 _a7th ed. /
_b[edited by] Michael E. J. Lean.
260 _aLondon :
_bHodder Arnold ;
_aNew York :
_bDistributed in the United States by Oxford University Press,
_c2006.
300 _ax, 320 p. :
_bill. (some col.) ;
_c25 cm.
500 _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xComposition.
650 0 _aNutrition.
_9795
700 1 _aCameron, Allan G.
_q(Allan Gillies)
_911900
700 1 _aLean, M. E. J.
_q(Michael Ernest John)
700 1 _aFox, Brian A.
_q(Brian Anthony).
_tFood science, nutrition and health.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/fy0701/2006282845.html
906 _a7
_bcbc
_cpccadap
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_hTX354.F69 1995
999 _c88769
_d88769