| 000 | 00782cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 3684984 | ||
| 003 | KEPU | ||
| 005 | 20130515022550.0 | ||
| 008 | 700121s1969 nyu 001 0 eng | ||
| 010 | _a 78084070 | ||
| 020 | _a0080065120 | ||
| 040 |
_aDLC _cDLC _dKEPU |
||
| 050 | 0 | 0 |
_aTX820 _b.C75 1969 |
| 100 | 1 | _aCroft, J. H. | |
| 245 | 1 | 0 |
_aGoing metric in catering, _cby J. H. Croft. |
| 250 | _a[1st ed. | ||
| 260 |
_aOxford, New York] _bPergamon Press _c[1969] |
||
| 300 |
_axi, 62 p. _c21 cm. |
||
| 490 | 0 | _aLibrary of industrial and commercial education and training. Catering division | |
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 650 | 0 |
_aMetric system _xConversion tables. |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX820 |
||
| 999 |
_c88761 _d88761 |
||