| 000 | 01462nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 978-94-007-1100-6 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022525.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110503s2011 ne | s |||| 0|eng d | ||
| 020 |
_a9789400711006 _9978-94-007-1100-6 |
||
| 024 | 7 |
_a10.1007/978-94-007-1100-6 _2doi |
|
| 050 | 4 | _aQD1-999 | |
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aSCI013000 _2bisacsh |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 | _aHefnawy, Magdy. | |
| 245 | 1 | 0 |
_aAdvances in Food Protection _h[electronic resource] : _bFocus on Food Safety and Defense / _cedited by Magdy Hefnawy. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2011. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aNATO Science for Peace and Security Series A: Chemistry and Biology, _x1874-6489 |
|
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 |
_aChemicals _xSafety measures. |
|
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aSafety in Chemistry, Dangerous Goods. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789400710993 |
| 830 | 0 |
_aNATO Science for Peace and Security Series A: Chemistry and Biology, _x1874-6489 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-94-007-1100-6 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c88336 _d88336 |
||