| 000 | 01096nam a22003495i 4500 | ||
|---|---|---|---|
| 001 | 978-90-8686-720-2 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022509.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 111001s2011 ne | s |||| 0|eng d | ||
| 020 |
_a9789086867202 _9978-90-8686-720-2 |
||
| 024 | 7 |
_a10.3920/978-90-8686-720-2 _2doi |
|
| 050 | 4 | _aQK1-989 | |
| 072 | 7 |
_aPST _2bicssc |
|
| 072 | 7 |
_aSCI011000 _2bisacsh |
|
| 082 | 0 | 4 |
_a580 _223 |
| 100 | 1 | _aKays, Stanley J. | |
| 245 | 1 | 0 |
_aCultivated vegetables of the world: a multilingual onomasticon _h[electronic resource] / _cby Stanley J. Kays. |
| 260 |
_aWageningen : _bWageningen Academic Publishers, _c2011. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aBotany. | |
| 650 | 0 | _aEnvironmental sciences. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aPlant Sciences. |
| 650 | 2 | 4 | _aEnvironment, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.3920/978-90-8686-720-2 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c88096 _d88096 |
||