000 01268nam a22004095i 4500
001 978-90-481-3579-0
003 DE-He213
005 20130515022440.0
007 cr nn 008mamaa
008 100301s2010 ne | s |||| 0|eng d
020 _a9789048135790
_9978-90-481-3579-0
024 7 _a10.1007/978-90-481-3579-0
_2doi
050 4 _aRC261-271
072 7 _aMJCL
_2bicssc
072 7 _aMED062000
_2bisacsh
082 0 4 _a614.5999
_223
100 1 _aCalviello, Gabriella.
245 1 0 _aDietary Omega-3 Polyunsaturated Fatty Acids and Cancer
_h[electronic resource] /
_cedited by Gabriella Calviello, Simona Serini.
260 _aDordrecht :
_bSpringer Netherlands,
_c2010.
300 _bdigital.
490 0 _aDiet and Cancer ;
_v1
650 0 _aMedicine.
650 0 _aOncology.
650 0 _aNutrition.
650 1 4 _aBiomedicine.
650 2 4 _aCancer Research.
650 2 4 _aOncology.
650 2 4 _aNutrition.
700 1 _aSerini, Simona.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048135783
830 0 _aDiet and Cancer ;
_v1
856 4 0 _uhttp://dx.doi.org/10.1007/978-90-481-3579-0
912 _aZDB-2-SBL
999 _c87574
_d87574