000 01389nam a22004455i 4500
001 978-90-481-2532-6
003 DE-He213
005 20130515022420.0
007 cr nn 008mamaa
008 100301s2009 ne | s |||| 0|eng d
020 _a9789048125326
_9978-90-481-2532-6
024 7 _a10.1007/978-90-481-2532-6
_2doi
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aSonneveld, Cees.
245 1 0 _aPlant Nutrition of Greenhouse Crops
_h[electronic resource] /
_cby Cees Sonneveld, Wim Voogt.
260 _aDordrecht :
_bSpringer Netherlands,
_c2009.
300 _bdigital.
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aBiology
_xData processing.
650 0 _aPlant physiology.
650 0 _aSoil conservation.
650 0 _aSustainable development.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aPlant Physiology.
650 2 4 _aComputer Appl. in Life Sciences.
650 2 4 _aSustainable Development.
650 2 4 _aSoil Science & Conservation.
700 1 _aVoogt, Wim.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048125319
856 4 0 _uhttp://dx.doi.org/10.1007/978-90-481-2532-6
912 _aZDB-2-SBL
999 _c87279
_d87279