000			01338nam a22004335i 4500
001			978-88-470-1457-2
003			DE-He213
005			20130515022408.0
007			cr nn 008mamaa
008			100506s2010 it | s |||| 0|ita d
020			_a9788847014572 _9978-88-470-1457-2
024	7		_a10.1007/978-88-470-1457-2 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aPiergiovanni, Luciano.
245	1	0	_aFood packaging _h[electronic resource] : _bMateriali, tecnologie e qualità degli alimenti / _cby Luciano Piergiovanni, Sara Limbo.
260			_aMilano : _bSpringer Milan, _c2010.
300			_bdigital.
490	0		_aFood, _x2035-4770
650		0	_aChemistry.
650		0	_aScience (General).
650		0	_aFood science.
650		0	_aMaterials.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aMaterials Science, general.
650	2	4	_aScience, general.
700	1		_aLimbo, Sara.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9788847014565
830		0	_aFood, _x2035-4770
856	4	0	_uhttp://dx.doi.org/10.1007/978-88-470-1457-2
912			_aZDB-2-CMS
999			_c87088 _d87088