000 | 01264nam a22003975i 4500 | ||
---|---|---|---|
001 | 978-88-470-1104-5 | ||
003 | DE-He213 | ||
005 | 20130515022406.0 | ||
007 | cr nn 008mamaa | ||
008 | 100720s2009 it | s |||| 0|eng d | ||
020 |
_a9788847011045 _9978-88-470-1104-5 |
||
024 | 7 |
_a10.1007/978-88-470-1104-5 _2doi |
|
050 | 4 | _aQD1-999 | |
072 | 7 |
_aPN _2bicssc |
|
072 | 7 |
_aSCI013000 _2bisacsh |
|
082 | 0 | 4 |
_a540 _223 |
100 | 1 | _aBarbucci, Rolando. | |
245 | 1 | 0 |
_aHydrogels _h[electronic resource] : _bBiological Properties and Applications / _cby Rolando Barbucci. |
260 |
_aMilano : _bSpringer Milan, _c2009. |
||
300 | _bdigital. | ||
650 | 0 | _aChemistry. | |
650 | 0 | _aBiochemical engineering. | |
650 | 0 | _aChemical engineering. | |
650 | 0 | _aBiomaterials. | |
650 | 1 | 4 | _aChemistry. |
650 | 2 | 4 | _aChemistry/Food Science, general. |
650 | 2 | 4 | _aBiochemical Engineering. |
650 | 2 | 4 | _aIndustrial Chemistry/Chemical Engineering. |
650 | 2 | 4 | _aBiomaterials. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9788847011038 |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-88-470-1104-5 |
912 | _aZDB-2-CMS | ||
999 |
_c87056 _d87056 |