000 01264nam a22003975i 4500
001 978-88-470-1104-5
003 DE-He213
005 20130515022406.0
007 cr nn 008mamaa
008 100720s2009 it | s |||| 0|eng d
020 _a9788847011045
_9978-88-470-1104-5
024 7 _a10.1007/978-88-470-1104-5
_2doi
050 4 _aQD1-999
072 7 _aPN
_2bicssc
072 7 _aSCI013000
_2bisacsh
082 0 4 _a540
_223
100 1 _aBarbucci, Rolando.
245 1 0 _aHydrogels
_h[electronic resource] :
_bBiological Properties and Applications /
_cby Rolando Barbucci.
260 _aMilano :
_bSpringer Milan,
_c2009.
300 _bdigital.
650 0 _aChemistry.
650 0 _aBiochemical engineering.
650 0 _aChemical engineering.
650 0 _aBiomaterials.
650 1 4 _aChemistry.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aBiochemical Engineering.
650 2 4 _aIndustrial Chemistry/Chemical Engineering.
650 2 4 _aBiomaterials.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9788847011038
856 4 0 _uhttp://dx.doi.org/10.1007/978-88-470-1104-5
912 _aZDB-2-CMS
999 _c87056
_d87056