000 01349nam a22004095i 4500
001 978-3-642-01304-1
003 DE-He213
005 20130515021859.0
007 cr nn 008mamaa
008 100301s2009 gw | s |||| 0|eng d
020 _a9783642013041
_9978-3-642-01304-1
024 7 _a10.1007/978-3-642-01304-1
_2doi
050 4 _aQD320-327
072 7 _aPSBF
_2bicssc
072 7 _aSCI013040
_2bisacsh
082 0 4 _a547.78
_223
100 1 _aLindhorst, Thisbe K.
245 1 0 _aGlycoscience and Microbial Adhesion
_h[electronic resource] /
_cedited by Thisbe K. Lindhorst, Stefan Oscarson.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2009.
300 _bdigital.
490 0 _aTopics in Current Chemistry,
_x0340-1022 ;
_v288
650 0 _aChemistry.
650 0 _aMicrobiology.
650 0 _aCarbohydrates.
650 1 4 _aChemistry.
650 2 4 _aCarbohydrate Chemistry.
650 2 4 _aMicrobiology.
650 2 4 _aApplied Microbiology.
700 1 _aOscarson, Stefan.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642013034
830 0 _aTopics in Current Chemistry,
_x0340-1022 ;
_v288
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-01304-1
912 _aZDB-2-CMS
999 _c81679
_d81679