000			01372nam a22004575i 4500
001			978-3-540-88452-1
003			DE-He213
005			20130515021821.0
007			cr nn 008mamaa
008			100301s2009 gw | s |||| 0|eng d
020			_a9783540884521 _9978-3-540-88452-1
024	7		_a10.1007/978-3-540-88452-1 _2doi
050		4	_aQR46
072		7	_aMMFM _2bicssc
072		7	_aMED052000 _2bisacsh
082	0	4	_a616.9041 _223
100	1		_aChaudhuri, Keya.
245	1	0	_aCholera Toxins _h[electronic resource] / _cedited by Keya Chaudhuri, S. N. Chatterjee.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_bdigital.
650		0	_aMedicine.
650		0	_aMicrobiology.
650		0	_aToxicology.
650		0	_aFood science.
650		0	_aBiochemistry.
650		0	_aCytology.
650	1	4	_aBiomedicine.
650	2	4	_aMedical Microbiology.
650	2	4	_aMicrobiology.
650	2	4	_aFood Science.
650	2	4	_aBiochemistry, general.
650	2	4	_aCell Biology.
650	2	4	_aPharmacology/Toxicology.
700	1		_aChatterjee, S. N.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540884514
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-88452-1
912			_aZDB-2-SBL
999			_c81040 _d81040