000			01526nam a22004575i 4500
001			978-3-540-69309-3
003			DE-He213
005			20130515021553.0
007			cr nn 008mamaa
008			100301s2009 gw | s |||| 0|eng d
020			_a9783540693093 _9978-3-540-69309-3
024	7		_a10.1007/978-3-540-69309-3 _2doi
050		4	_aJF20-2112
072		7	_aKJMV6 _2bicssc
072		7	_aSCI000000 _2bisacsh
082	0	4	_a338.926 _223
100	1		_aRenn, Ortwin.
245	1	0	_aFood Safety Governance _h[electronic resource] : _bIntegrating Science, Precaution and Public Involvement / _cedited by Ortwin Renn, Marion Dreyer.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_bdigital.
490	0		_aRisk, Governance and Society ; _v15
650		0	_aEconomics.
650		0	_aFood science.
650		0	_aPublic law.
650		0	_aSystem safety.
650		0	_aSociology.
650	1	4	_aEconomics/Management Science.
650	2	4	_aR & D/Technology Policy.
650	2	4	_aQuality Control, Reliability, Safety and Risk.
650	2	4	_aFood Science.
650	2	4	_aEuropean Law/Public International Law.
650	2	4	_aSociology.
700	1		_aDreyer, Marion.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540693086
830		0	_aRisk, Governance and Society ; _v15
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-69309-3
912			_aZDB-2-SBE
999			_c78602 _d78602