000			01505nam a22004695i 4500
001			978-3-540-37662-0
003			DE-He213
005			20130515021503.0
007			cr nn 008mamaa
008			100301s2005 gw | s |||| 0|eng d
020			_a9783540376620 _9978-3-540-37662-0
024	7		_a10.1007/3-540-37662-3 _2doi
050		4	_aQH345
050		4	_aQD415-436
072		7	_aPSB _2bicssc
072		7	_aSCI007000 _2bisacsh
082	0	4	_a572 _223
100	1		_aSchomburg, Dietmar.
245	1	0	_aSpringer Handbook of Enzymes _h[electronic resource] : _bClass 1 · Oxidoreductases IX EC 1.6–1.8 / _cedited by Dietmar Schomburg, Ida Schomburg.
250			_aSecond Edition.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2005.
300			_bdigital.
490	0		_aSpringer Handbook of Enzymes ; _v24
650		0	_aLife sciences.
650		0	_aAnalytical biochemistry.
650		0	_aBiotechnology.
650		0	_aFood science.
650		0	_aBiochemistry.
650	1	4	_aLife Sciences.
650	2	4	_aBiochemistry, general.
650	2	4	_aAnalytical Chemistry.
650	2	4	_aBiotechnology.
650	2	4	_aFood Science.
700	1		_aSchomburg, Ida.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540238553
830		0	_aSpringer Handbook of Enzymes ; _v24
856	4	0	_uhttp://dx.doi.org/10.1007/3-540-37662-3
912			_aZDB-2-SBL
999			_c77776 _d77776