000 | 01500nam a22004695i 4500 | ||
---|---|---|---|
001 | 978-3-540-37646-0 | ||
003 | DE-He213 | ||
005 | 20130515021502.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2005 gw | s |||| 0|eng d | ||
020 |
_a9783540376460 _9978-3-540-37646-0 |
||
024 | 7 |
_a10.1007/3-540-37646-1 _2doi |
|
050 | 4 | _aQH345 | |
050 | 4 | _aQD415-436 | |
072 | 7 |
_aPSB _2bicssc |
|
072 | 7 |
_aSCI007000 _2bisacsh |
|
082 | 0 | 4 |
_a572 _223 |
100 | 1 | _aSchomburg, Dietmar. | |
245 | 1 | 0 |
_aSpringer Handbook of Enzymes _h[electronic resource] : _bClass 1 ยท Oxidoreductases VII EC 1.4 / _cedited by Dietmar Schomburg, Ida Schomburg. |
250 | _aSecond Edition. | ||
260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2005. |
||
300 | _bdigital. | ||
490 | 0 |
_aSpringer Handbook of Enzymes ; _v22 |
|
650 | 0 | _aLife sciences. | |
650 | 0 | _aAnalytical biochemistry. | |
650 | 0 | _aBiotechnology. | |
650 | 0 | _aFood science. | |
650 | 0 | _aBiochemistry. | |
650 | 1 | 4 | _aLife Sciences. |
650 | 2 | 4 | _aBiochemistry, general. |
650 | 2 | 4 | _aAnalytical Chemistry. |
650 | 2 | 4 | _aBiotechnology. |
650 | 2 | 4 | _aFood Science. |
700 | 1 | _aSchomburg, Ida. | |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783540238485 |
830 | 0 |
_aSpringer Handbook of Enzymes ; _v22 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/3-540-37646-1 |
912 | _aZDB-2-SBL | ||
999 |
_c77768 _d77768 |