000			01438nam a22004695i 4500
001			978-3-540-30985-7
003			DE-He213
005			20130515021324.0
007			cr nn 008mamaa
008			100301s2006 gw | s |||| 0|eng d
020			_a9783540309857 _9978-3-540-30985-7
024	7		_a10.1007/3-540-30985-3 _2doi
050		4	_aQR1-502
072		7	_aPSG _2bicssc
072		7	_aSCI045000 _2bisacsh
082	0	4	_a579 _223
100	1		_aPéter, Gábor.
245	1	0	_aBiodiversity and Ecophysiology of Yeasts _h[electronic resource] / _cedited by Gábor Péter, Carlos Rosa.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2006.
300			_bdigital.
490	0		_aThe Yeast Handbook
650		0	_aLife sciences.
650		0	_aBiotechnology.
650		0	_aBiodiversity.
650		0	_aMicrobial ecology.
650		0	_aMicrobiology.
650		0	_aMicrobial genetics.
650	1	4	_aLife Sciences.
650	2	4	_aMicrobiology.
650	2	4	_aBiodiversity.
650	2	4	_aMicrobial Ecology.
650	2	4	_aMicrobial Genetics and Genomics.
650	2	4	_aBiotechnology.
700	1		_aRosa, Carlos.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540261001
830		0	_aThe Yeast Handbook
856	4	0	_uhttp://dx.doi.org/10.1007/3-540-30985-3
912			_aZDB-2-SBL
999			_c76125 _d76125