| 000 | 00699nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KEPU | ||
| 005 | 20130801150938.0 | ||
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0070219176 | ||
| 020 | _a(hard cover): | ||
| 040 | _cKEPU | ||
| 050 |
_aQR115 _b.F73 1978 |
||
| 100 | 0 |
_afrazier W.C., _919588 |
|
| 245 | 1 | 0 |
_afood microbiology: _cFrazier w.c. ; |
| 250 | _a3rd ed. | ||
| 260 |
_ausa: _bmcgraw-hill _cc. 1978, |
||
| 300 |
_axvi;540p. _bill. _c24cm. |
||
| 500 | _aincludes index and appendix. | ||
| 504 | _aincludes references | ||
| 650 | 0 |
_afood _xmicrobiology |
|
| 650 | 0 |
_afood _xpreservation |
|
| 700 | _awesthoff w.c. | ||
| 942 |
_2lcc _cBK _hQR115.F73 1978 |
||
| 999 |
_c7263 _d7263 |
||