000			01693nam a22004935i 4500
001			978-1-4020-8359-4
003			DE-He213
005			20130515020852.0
007			cr nn 008mamaa
008			100301s2008 ne | s |||| 0|eng d
020			_a9781402083594 _9978-1-4020-8359-4
024	7		_a10.1007/978-1-4020-8359-4 _2doi
050		4	_aQD71-142
072		7	_aPNF _2bicssc
072		7	_aSCI013010 _2bisacsh
082	0	4	_a543 _223
100	1		_aFaye, Bernard.
245	1	0	_aImpact of Pollution on Animal Products _h[electronic resource] / _cedited by Bernard Faye, Yuriy Sinyavskiy.
260			_aDordrecht : _bSpringer Netherlands, _c2008.
300			_bdigital.
490	0		_aNATO Science for Peace and Security Series Series C: Environmental Security, _x1874-6519
650		0	_aChemistry.
650		0	_aAnalytical biochemistry.
650		0	_aFood science.
650		0	_aMedicine.
650		0	_aAnimal ecology.
650		0	_aEnvironmental protection.
650		0	_aEnvironmental pollution.
650	1	4	_aChemistry.
650	2	4	_aAnalytical Chemistry.
650	2	4	_aFood Science.
650	2	4	_aMedicine/Public Health, general.
650	2	4	_aAnimal Ecology.
650	2	4	_aTerrestrial Pollution.
650	2	4	_aEffects of Radiation/Radiation Protection.
700	1		_aSinyavskiy, Yuriy.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402083570
830		0	_aNATO Science for Peace and Security Series Series C: Environmental Security, _x1874-6519
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4020-8359-4
912			_aZDB-2-CMS
999			_c71006 _d71006