000			01603nam a22004935i 4500
001			978-1-4020-4842-5
003			DE-He213
005			20130515020757.0
007			cr nn 008mamaa
008			100301s2006 ne | s |||| 0|eng d
020			_a9781402048425 _9978-1-4020-4842-5
024	7		_a10.1007/1-4020-4842-4 _2doi
050		4	_aGE1-350
072		7	_aRN _2bicssc
072		7	_aSCI026000 _2bisacsh
082	0	4	_a333.7 _223
100	1		_aAiking, Harry.
245	1	0	_aSustainable Protein Production and Consumption: Pigs or Peas? _h[electronic resource] / _cedited by Harry Aiking, Joop Boer, Johan Vereijken.
260			_aDordrecht : _bSpringer Netherlands, _c2006.
300			_bdigital.
490	0		_aEnvironment & Policy, _x1383-5130 ; _v45
650		0	_aEnvironmental sciences.
650		0	_aFood science.
650		0	_aAgriculture.
650		0	_aSustainable development.
650		0	_aEnvironmental pollution.
650		0	_aFarm economics.
650	1	4	_aEnvironment.
650	2	4	_aEnvironment, general.
650	2	4	_aIndustrial Pollution Prevention.
650	2	4	_aAgriculture.
650	2	4	_aFood Science.
650	2	4	_aAgricultural Economics.
650	2	4	_aSustainable Development.
700	1		_aBoer, Joop.
700	1		_aVereijken, Johan.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402040627
830		0	_aEnvironment & Policy, _x1383-5130 ; _v45
856	4	0	_uhttp://dx.doi.org/10.1007/1-4020-4842-4
912			_aZDB-2-EES
999			_c70006 _d70006