| 000 | 01076nam a22003495i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-3206-6 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020718.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 120123s2006 ne | s |||| 0|eng d | ||
| 020 |
_a9781402032066 _9978-1-4020-3206-6 |
||
| 024 | 7 |
_a10.1007/978-1-4020-3206-6 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI045000 _2bisacsh |
|
| 082 | 0 | 4 |
_a579 _223 |
| 100 | 1 | _aKoch, Arthur L. | |
| 245 | 1 | 4 |
_aThe Bacteria: Their Origin, Structure, Function and Antibiosis _h[electronic resource] / _cby Arthur L. Koch. |
| 250 | _a1. | ||
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2006. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aMicrobiology. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781402066252 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4020-3206-6 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c69354 _d69354 |
||