000 01395nam a22003855i 4500
001 978-0-387-45679-9
003 DE-He213
005 20130515020505.0
007 cr nn 008mamaa
008 100301s2007 xxu| s |||| 0|eng d
020 _a9780387456799
_9978-0-387-45679-9
024 7 _a10.1007/978-0-387-45679-9
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aHo, Peter.
245 1 0 _aCase Studies in Food Safety and Environmental Health
_h[electronic resource] /
_cedited by Peter Ho, Maria Margarida Cortez Vieira.
260 _aBoston, MA :
_bSpringer US,
_c2007.
300 _bdigital.
490 0 _aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
_v6
650 0 _aChemistry.
650 0 _aFood science.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
700 1 _aVieira, Maria Margarida Cortez.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9780387335148
830 0 _aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
_v6
856 4 0 _uhttp://dx.doi.org/10.1007/978-0-387-45679-9
912 _aZDB-2-CMS
999 _c67081
_d67081