000 01270nam a22004095i 4500
001 978-0-387-31197-5
003 DE-He213
005 20130515020440.0
007 cr nn 008mamaa
008 100301s2006 xxu| s |||| 0|eng d
020 _a9780387311975
_9978-0-387-31197-5
024 7 _a10.1007/0-387-31197-1
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aOrtega, Ynes R.
245 1 0 _aFoodborne Parasites
_h[electronic resource] /
_cedited by Ynes R. Ortega.
260 _aBoston, MA :
_bSpringer US,
_c2006.
300 _bdigital.
490 0 _aFood Microbiology And Food Safety Series
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aMedicine.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aMedicine/Public Health, general.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9780387300689
830 0 _aFood Microbiology And Food Safety Series
856 4 0 _uhttp://dx.doi.org/10.1007/0-387-31197-1
912 _aZDB-2-CMS
999 _c66597
_d66597