000 | 00505nam a22001337a 4500 | ||
---|---|---|---|
008 | 120516b xxu||||| |||| 00| 0 eng d | ||
020 | _a81-239-0498-3 | ||
050 |
_aTP372.5 _b.P49 1997 |
||
082 | _2664. phy | ||
245 |
_aPhysical chemistry of food processes fundamental aspects volume 2 : _badvanced techniques, structures, and applications _cedited by Ion C. Baianu |
||
260 |
_aNew Delhi _bCBS publishers _c1997 |
||
300 |
_aviii,604,; _c22cm. |
||
942 |
_2lcc _cBK _hTP372.5.P49 1997 |
||
999 |
_c64370 _d64370 |