| 000 | 01023cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 3009233 | ||
| 003 | KEPU | ||
| 005 | 20130515020205.0 | ||
| 008 | 931203s1993 caua b 001 0 eng | ||
| 010 | _a 93238727 | ||
| 020 | _a1565932110 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX537 _b.H6 1993 |
| 082 | 0 | 0 |
_a363.1/92 _220 |
| 100 | 1 |
_aHobbs, Betty C. _q(Betty Constance) _928321 |
|
| 245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Diane Roberts. |
| 250 | _a6th ed. | ||
| 260 |
_aSan Diego, Calif. : _bSingular Pub. Group, _c1993. |
||
| 300 |
_axiv, 391 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [361]-372) and index. | ||
| 650 | 0 |
_aFood handling. _99339 |
|
| 650 | 0 |
_aFood contamination. _923877 |
|
| 650 | 0 |
_aFood poisoning. _94795 |
|
| 700 | 1 |
_aRoberts, Diane, _cPh. D. _928322 |
|
| 906 |
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| 942 |
_2lcc _cBK _hTX537 |
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