000 | 01213cam a2200313 a 4500 | ||
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001 | 4042833 | ||
003 | KEPU | ||
005 | 20130515020204.0 | ||
008 | 980817s1998 enka b 001 0 eng | ||
010 | _a 98184730 | ||
020 | _a0750632860 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 4 |
_aTX911.3.M27 _bD38 1998 |
082 | 0 | 0 |
_a647.95/068 _221 |
100 | 1 |
_aDavis, Bernard. _911072 |
|
245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Sally Stone. |
250 | _a3rd ed. | ||
260 |
_aOxford, [England] ; _aBoston : _bButterworth-Heinemann, _c1998. |
||
300 |
_axviii, 392 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood service management. _92083 |
|
700 | 1 |
_aLockwood, Andrew. _911073 |
|
700 | 1 |
_aStone, Sally. _911074 |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/98184730.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/98184730.html |
906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK _hTX911.3.M27 |
||
999 |
_c62515 _d62515 |