000 | 01830cam a2200337 a 4500 | ||
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001 | 16078946 | ||
003 | KEPU | ||
005 | 20130515020144.0 | ||
008 | 100201s2011 nyua 001 0 eng | ||
010 | _a 2010002066 | ||
015 |
_aGBB023129 _2bnb |
||
016 | 7 |
_a015484815 _2Uk |
|
020 | _a9780815341758 | ||
020 | _a081534175X | ||
035 | _a(OCoLC)ocn503594665 | ||
040 |
_aDLC _cDLC _dYDX _dYDXCP _dCDX _dUKM _dDLC |
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050 | 0 | 0 |
_aQR41.2 _b.H638 2011 |
082 | 0 | 0 | _222 |
100 | 1 |
_aHofkin, Bruce V. _925611 |
|
245 | 1 | 0 |
_aLiving in a microbial world / _cBruce V. Hofkin. |
260 |
_aNew York : _bGarland Science, _cc2011. |
||
300 |
_axvii, 437, [39] p. : _bill. (chiefly col.) ; _c28 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aLiving in the microbial world -- The chemistry of life -- The cell : where life begins -- A field guide to the microorganisms -- The microbiology of history and the history of microbiology -- Microbial genetics -- Metabolism and growth -- Microbial evolution : the origin and diversity of life -- An ecologist's guide to microbiology -- The nature of disease : a pathogen's perspective -- Host defense -- Control of microbial growth -- Epidemiology : who, what, when, where, and why? -- The future is here. microorganisms and biotechnology -- Guess who's coming to dinner : microorganisms and food -- Better living with microorganisms : industrial and applied microbiology. | |
650 | 0 |
_aMicroorganisms _vTextbooks. _925612 |
|
650 | 0 |
_aMicrobiology _vTextbooks. _925613 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1012/2010002066-b.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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_2lcc _cBK _hQR41.2 |
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999 |
_c61902 _d61902 |