| 000 | 01188pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 4469386 | ||
| 003 | KEPU | ||
| 005 | 20130515020137.0 | ||
| 008 | 960318s1996 maua b 001 0 eng | ||
| 010 | _a 96005933 | ||
| 020 | _a075062373X (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.G35 1996 |
| 082 | 0 | 0 | _220 |
| 100 | 1 |
_aGaman, P. M. _920729 |
|
| 245 | 1 | 4 |
_aThe science of food / _cP.M. Gaman and K.B. Sherrington. |
| 250 | _a4th ed. | ||
| 260 |
_aBoston, Mass : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_ax, 326 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. _924855 |
|
| 650 | 0 |
_aFood _xMicrobiology. _924856 |
|
| 650 | 0 |
_aNutrition. _9795 |
|
| 700 | 1 |
_aSherrington, K. B. _920732 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els041/96005933.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els032/96005933.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX531 |
||
| 999 |
_c61731 _d61731 |
||